Vin extraordinaire: How to make champagne, and why it is so expensive

Research output: Contribution to journal › Book/Film/Article review

Original language	English
Pages (from-to)	8-9
Number of pages	2
Journal	The Times Literary Supplement
Volume	2016-December
Issue number	5934
State	Published - 23 Dec 2016
Externally published	Yes

Access to Document

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title = "Vin extraordinaire: How to make champagne, and why it is so expensive",

author = "T Crane",

year = "2016",

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journal = "The Times Literary Supplement",

issn = "0307-661X",

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}

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T2 - How to make champagne, and why it is so expensive

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M3 - Book/Film/Article review

SN - 0307-661X

VL - 2016-December

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