The future of food systems in Europe and Central Asia: 2022-2025 and beyond

Eugenia Serova; Attila Jambor; Diana Kopeva; Raimund Jehle; Zvi Lerman; Thomas Herzfeld; Judith Hitchman; Vardan Urutyan; Viktor Lagutov; Ewa Halicka; Vladimir  Chernigov; Boban Ilic; Laura Tarrafa; Sergei  Kiselev; Csaba  Csaki; Ramona  Duminicioiu; Gagik  Sardaryan; Jijyan  Vrej; Leon  Gorris; Elene  Shatberashvili; Sophia  Davidova; William  Meyers; Frank  van Holst; Aida  Jamangulova; Aziz  Karimov

doi:10.4060/cc1546en

The future of food systems in Europe and Central Asia: 2022-2025 and beyond

Eugenia Serova (Editor)
, Attila Jambor (Editor)
, Diana Kopeva (Editor)
, Raimund Jehle (Editor)
, Zvi Lerman (Editor)
, Thomas Herzfeld (Editor)
, Judith Hitchman (Editor)
, Vardan Urutyan (Editor)
, Viktor Lagutov (Editor)
, Ewa Halicka (Editor)
, Vladimir Chernigov (Editor)
, Boban Ilic (Editor)
, Laura Tarrafa (Editor)
, Sergei Kiselev (Editor)
, Csaba Csaki (Editor)
, Ramona Duminicioiu (Editor)
, Gagik Sardaryan (Editor)
, Jijyan Vrej (Editor)
, Leon Gorris (Editor)
, Elene Shatberashvili (Editor)

Sophia Davidova (Editor), William Meyers (Editor), Frank van Holst (Editor), Aida Jamangulova (Editor), Aziz Karimov (Editor)

Department of Environmental Sciences and Policy

Research output: Book/Report types › Commissioned report › peer-review

Abstract (may include machine translation)

The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety. It summarizes them by Subregions and has a specific focus on the European Union and derives regional priorities for action for the future in the Region. The report covers the situation up to mid-2021 and does not include later developments in the region.

Original language	English
Place of Publication	Rome
Publisher	UN Food and Agriculture Organization
Number of pages	98
ISBN (Print)	9789251367544
DOIs	https://doi.org/10.4060/cc1546en
State	Published - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.4060/cc1546enLicense: CC BY-NC-SA

Lagutov-Viktor1_2022Publisher version, 2.77 MBLicense: CC BY-NC-SA

International Consultant
Lagutov, V. (Consultant)
2020 → …
Activity: Consultancy types › Consultancy

Cite this

Serova, E., Jambor, A., Kopeva, D., Jehle, R., Lerman, Z., Herzfeld, T., Hitchman, J., Urutyan, V., Lagutov, V., Halicka, E., Chernigov, V., Ilic, B., Tarrafa, L., Kiselev, S., Csaki, C., Duminicioiu, R., Sardaryan, G., Vrej, J., Gorris, L., ... Karimov, A. (Eds.) (2022). The future of food systems in Europe and Central Asia: 2022-2025 and beyond. UN Food and Agriculture Organization. https://doi.org/10.4060/cc1546en

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abstract = "The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety. It summarizes them by Subregions and has a specific focus on the European Union and derives regional priorities for action for the future in the Region. The report covers the situation up to mid-2021 and does not include later developments in the region.",

editor = "Eugenia Serova and Attila Jambor and Diana Kopeva and Raimund Jehle and Zvi Lerman and Thomas Herzfeld and Judith Hitchman and Vardan Urutyan and Viktor Lagutov and Ewa Halicka and Vladimir Chernigov and Boban Ilic and Laura Tarrafa and Sergei Kiselev and Csaba Csaki and Ramona Duminicioiu and Gagik Sardaryan and Jijyan Vrej and Leon Gorris and Elene Shatberashvili and Sophia Davidova and William Meyers and \{van Holst\}, Frank and Aida Jamangulova and Aziz Karimov",

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Serova, E, Jambor, A, Kopeva, D, Jehle, R, Lerman, Z, Herzfeld, T, Hitchman, J, Urutyan, V, Lagutov, V, Halicka, E, Chernigov, V, Ilic, B, Tarrafa, L, Kiselev, S, Csaki, C, Duminicioiu, R, Sardaryan, G, Vrej, J, Gorris, L, Shatberashvili, E, Davidova, S, Meyers, W, van Holst, F, Jamangulova, A & Karimov, A (eds) 2022, The future of food systems in Europe and Central Asia: 2022-2025 and beyond. UN Food and Agriculture Organization, Rome. https://doi.org/10.4060/cc1546en

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A2 - Jehle, Raimund

A2 - Lerman, Zvi

A2 - Herzfeld, Thomas

A2 - Hitchman, Judith

A2 - Urutyan, Vardan

A2 - Lagutov, Viktor

A2 - Halicka, Ewa

A2 - Chernigov, Vladimir

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A2 - Tarrafa, Laura

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A2 - Csaki, Csaba

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A2 - Vrej, Jijyan

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AB - The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety. It summarizes them by Subregions and has a specific focus on the European Union and derives regional priorities for action for the future in the Region. The report covers the situation up to mid-2021 and does not include later developments in the region.

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DO - 10.4060/cc1546en

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SN - 9789251367544

BT - The future of food systems in Europe and Central Asia

PB - UN Food and Agriculture Organization

CY - Rome

ER -

The future of food systems in Europe and Central Asia: 2022-2025 and beyond

Abstract (may include machine translation)

UN SDGs

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International Consultant

Cite this