The future of food systems in Europe and Central Asia: 2022-2025 and beyond

Viktor Lagutov (Editor), Eugenia Serova (Editor), Attila Jambor (Editor), Diana Kopeva (Editor), Raimund Jehle (Editor), Zvi Lerman (Editor), Thomas Herzfeld (Editor), Judith Hitchman (Editor), Vardan Urutyan (Editor), Ewa Halicka (Editor), Vladimir Chernigov (Editor), Boban Ilic (Editor), Laura Tarrafa (Editor), Sergei Kiselev (Editor), Csaba Csaki (Editor), Ramona Duminicioiu (Editor), Gagik Sardaryan (Editor), Jijyan Vrej (Editor), Leon Gorris (Editor), Elene Shatberashvili (Editor)Sophia Davidova (Editor), William Meyers (Editor), Frank van Holst (Editor), Aida Jamangulova (Editor), Aziz Karimov (Editor)

Research output: Book/Report typesCommissioned reportpeer-review

Abstract (may include machine translation)

The document provides a comprehensive analysis of the future of the food systems in Europe and Central Asia based on a qualitative review of the literature and information available at the time of drafting. Specific attention will be given to (i) economic growth; (ii) natural resources and climate change; (iii) rural development; (iv) agri-food trade and policies; (v) innovation and digitalization; (vi) food systems developments; (vii) food and nutrition security; (viii) food safety. It summarizes them by Subregions and has a specific focus on the European Union and derives regional priorities for action for the future in the Region. The report covers the situation up to mid-2021 and does not include later developments in the region.
Original languageAmerican English
Place of PublicationRome
PublisherUN Food and Agriculture Organization
Number of pages98
ISBN (Print) 9789251367544
DOIs
StatePublished - 2022

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