Skip to main navigation Skip to search Skip to main content

Risk perception of genetically modified foods: a comparison between Russia and the United Kingdom

  • Department of Environmental Sciences and Policy, Central European University
  • Institute of Food Research

Research output: Contribution to Book/Report typesConference contributionpeer-review

Original languageEnglish
Title of host publicationRisk Analysis: Opening the Process
Subtitle of host publicationproceedings of the SRA-E 8th conference, Paris, October 11-14, 1998
EditorsPhilippe Hubert, Claire Mays
PublisherInstitut de Protection et de Sureté Nucléaire
Pages181-191
Number of pages11
Volume1
ISBN (Print)2727202024
StatePublished - 1998

Cite this