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Research gaps and opportunities in precision nutrition: an NIH workshop report
Bruce Y. Lee, José M. Ordovás, Elizabeth J. Parks, Cheryl A.M. Anderson, Albert László Barabási, Steven K. Clinton, Kayla de la Haye, Valerie B. Duffy, Paul W. Franks, Elizabeth M. Ginexi, Kristian J. Hammond, Erin C. Hanlon, Michael Hittle, Emily Ho, Abigail L. Horn, Richard S. Isaacson, Patricia L. Mabry, Susan Malone, Corby K. Martin, Josiemer Mattei
- The City University of New York
- USDA-Human Nutrition Research Center on Aging at Tufts University
- University of Missouri School of Medicine
- University of California, San Diego
- Northeastern University
- The Ohio State University
- Keck School of Medicine of USC
- University of Connecticut
- Lund University
- Lund University Diabetes Center
- National Institutes of Health (NIH)
- Northwestern University
- Department of Medicine, The University of Chicago
- Stanford University
- Linus Pauling Institute
- USC Information Sciences Institute
- Weill Cornell Medicine
- HealthPartners
- NYU Rory Meyers College of Nursing
- Pennington Biomedical Research Center
- Harvard School of Public Health
- Fred Hutchinson Cancer Center
- NYU School of Medicine
- University College Dublin
- Johns Hopkins University
- Harvard Medical School
- Harvard Medical School
- Weizmann Institute of Science Israel
- King's College London
- Northwestern University Medical School
- University of Illinois at Chicago
- University of North Carolina Chapel Hill
Research output: Contribution to journal › Article › peer-review